How do u make ouzo

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Most Greeks say that the island of Lesvos is the best place for ouzo. So if you can find an ouzo brand produced on the island that should be your choice. Otherwise, your price point is a good way to determine what is best for you. If you want to find your favorite, go to a Greek restaurant and sample a few brands to determine your favorite. Heart healthy Greek diet Greek food and wine pairings Greek cheese recipes Greek meze recipes.

Diana De Cicco. View All. It's bold, strong and different. Anyone who visits the blog on a regular basis, knows what an appreciation I have for all things aniseed. So you can imagine my joy and delight when the people at Barbaresso Ouzo contacted me to develop a series of recipes. These will feature on the blog over the next few weeks.

It uses the smoothest aniseed oil to make this spirit the best in its class. There are many ways to enjoy ouzo. Custom dictates that it's best served straight up. Or perhaps with a little ice and water. Nice and simple. It uses brewed coffee, a sweet fennel syrup, a little of your favourite coffee flavoured liqueur and a touch of citrus to bring it all together.

My inspiration for creating this cocktail came from Greece of course! I thought of frappe the Greek version of iced coffee and summer.