What makes a weber grill so great

Looking for color options on a grill that will still satisfy the demanding grill master in you? Weber also includes a handle light for night time convenience. You do not need to turn it on with a knob. Simply raising the hood will illuminate the cooking surface. Most importantly Weber now makes the SE i. Special Edition grills with 9 mm thick stainless steel grates which are capable of amazing heat retention which will translate in better cooking performance. Weber thought about night time grilling and included a handle light for your convenience.

The S version of the same grill adds stainless steel finish, enclosed storage area, and a sear burner. Its variations include 4 and 6 burner bbq grills. Stainless steel flavorizer bars, stainless steel cooking grates, a bonus side burner, a patented Snap-Jet burner ignition system i.

The build quality of Weber Summit grills is legendary. Assembly requirements are minimum. You simply need to place the hood and slide the sides into their respective position, snap-on the casters and you are ready to go.

The Weber Summit is a head-turner in your backyard. If you are short on space you can consider the 4-burner version of this product, the Weber S which comes in liquid propane as well as natural gas. Both S and the S come in stainless steel as well as black enamel colors. After giving up a big marketshare to Traeger Grills , Weber introduced the new pellet smokers and grills under the marketing name SmokeFire.

Please keep in mind that the current product line up is the 2nd generation release. The company ironed out many of the shortcomings of the initial launch of the product from two year ago. In fact, Weber had to go initiate a recall even to collect unsold 1st generation product and replace them with the up-to-date versions. The most striking feature of the Weber SmokeFire EX4 is its ability to reach high temperatures with relative ease. This makes the pellet grill very effective in searing.

The Weber SmokeFire operates in to F range to both smoke and grill. The porcelain enamel finish on this Weber smoker is durable and maintains its shine over years to come with or without a cover.

Weber uses its typical firebox design with the SmokeFire. Stainless steel flavorizer bars are seated under high quality grates. The usual Weber grease management system is flanked by the the ash collection bin.

In the past few months Weber caught some bad press on grease management from early users specifically complaining about grease flare ups. Although we think the grease collection holes can be larger, clogging will happen without basic upkeep. Weber sells pellets in 20 lb bags. A 20 lb bag should grill for about 6 hours. We highly recommend that you use Weber pellets since customer reviews point out that pellets made by other brands tend to jam the Weber auger.

The Weber pellet grill SmokeFire comes wifi enabled and with an app. The grill even has an LCD screen. Although Weber is not known for high tech designs per se, we see this as a solid step forward. What's nice is that the company also allows access to great recipes and grilling techniques. A word of caution is that, similar to other electronic devices, you may want to do a quick firmware update when you put together your grill.

And perhaps the most important part of that exterior is the piece that George Stephen revolutionized when he introduced it all those years ago—the lid. The highest-quality gas grills feature a lid that perfectly balances all of the features and tasks for which it must be responsible in ensuring a safe, effective and delicious grilling experience.

First of all, there must be proper ventilation for safe and quality cooking. The best grills also offer a highly visible thermometer on the lid to ensure proper cooking temperature easily and seamlessly during preparation and cooking.

Because cooking can get messy and grills are often exposed to the elements, a stainless steel control panel can be an excellent feature to ensure that the grill controls hold up over time and under pressure. Great grills have wing tables on either side with plenty of surface area for everything you might need, and Weber grill tables can be folded down when not in use.

There isn't a spot of rust on it. Oct 6, 29, 13, It has the stainless steel innards without the expensive and hard to clean stainless steel exterior. I was looking for the Lowes coupon and it actually looks like they don't do that anymore. Additionally, I saw google image search results for it and saw that it says Weber is excluded, so you musta gotten lucky!

Feb 23, 21, Real men use charcoal. But if you must use gas, what others have said. They last forever and are versatile in cooking. Last edited: Jun 17, Reactions: Homerboy. The red color has really grown on me too which the Genesis doesn't come in.

KK Lifer. Jan 2, 15, 4 When she went to ring me up she just asked me what the price was and I told her. She didn't bother calling or even looking at the price again. So I can't really complain. The Genesis feels significantly "beefier" than the Spirit does. I was comparing them side by side at HD. Lifting the top off on the Spirit it feels a lot lighter. Reactions: snoopy You're gonna love the Genesis. I've seen the Spirit models in-store and they just seem way too small to me.

Always better to have a bigger grill than a smaller one, even if just for those rare occasions you fill it up. Those stock photos showing them full of food are so misleading of the real size. May 29, I used to buy a new grill every few years but then I got a Weber and it's been doing fine for the last 8 years. Unfortunately Weber grills are no longer made in America. The Spirit series has been made in China for about 10 years now.

I assumed that was why it was cheaper. The Genesis line got moved to China in So far I have been making the case for why Weber grills are worth the money. However, you should always do a little research before you buy a particular model as there are few products that have missed the mark and, in my opinion, should be avoided. If you are looking for the absolute best value in the Weber product line then you need to look at the Weber Spirit E Weber grills grew out of Weber Bros.

Metal Works, a family business started in In , co-owner George Stephen Sr. The product became so popular that Stephen soon led the newly formed Weber Barbecue division.

In the late 50s, Stephen bought out the Weber Bros. Weber remained a family firm until , when BDT Capital Partners acquired a majority stake in the company. There are a few factors that set Weber grills apart from other, less expensive grills. The most important features are:.

Weber is not only the inventor of the backyard grill as we know it today, but the company has continued to innovate over the years. The company continues to develop new technologies, file patents, and innovate more and better grill techniques, and pays attention to customer feedback.

This means that even classic Weber designs often get thoughtful upgrades like self-cleaning systems, grease channels, and other improvements over their own and competitor grills. Weber grills are made with porcelain-coated enamel or stainless steel, cast iron, and other high-quality materials. The company uses welds instead of fasteners when building grills, which takes more time and labor, but creates more durable, rustproof seams. Testing and quality assurance. Weber grills are thoroughly tested to meet company standards.

Each model is tested to simulate years of use, and make sure that they stand up to touch conditions. Weber makes grill schematics and replacement parts easily available. Direct vs. Indirect Heat Grilling. Direct heat when the fire is directly below the food is best for relatively small, tender pieces of food that cook in 20 minutes or less. Indirect heat when the fire is on either side of the food is best for larger, tougher cuts of meat that require more than 20 minutes of cooking.

Maintaining Grill Temperatures. Our grills are designed to give you complete control over the heat inside of the grill.

By having consistent, reliable heat source and proper venting, the grill can maintain low or high temperatures effectively. The dampers on the top and bottom of the grill control the airflow inside the grill. The more air flowing into the grill, the hotter the fire will grow and the more frequently you will have to replenish it. To slow the rate of your fuel burning, close the top vent as much as halfway and keep the lid on as much as possible.

A typical lump charcoal fire will lose heat even faster. Gas grills have individual control knobs so that you can easily regulate the heat and create different grilling zones easily. Tame the Flame. Too many flare-ups can burn your food. Keep the lid on as much as possible.