When is silverside done

Nitrite is used in the curing process. Cooking Over a High Temperature. Brisket is not a fan of high temperature. When cooked on high for too long, corned beef is likely to turn out tough and chewy rather than soft and tender. Place the silverside in a large saucepan. Add the carrots, celery, onion, peppercorns and cloves.

Cover with plenty of cold water and bring to the boil over medium-high heat. Reduce heat to medium and simmer, uncovered, skimming the surface occasionally, for 2 hours or until silverside is tender.

Just figure that you need to cook each pound of beef for an hour. That should give you a good estimate to go by, and then you can check the finished beef with a thermometer to see if it is fully cooked.

Cooking corned beef is different from cooking a steak or pork chops. These change color on the outside about the same time the inside is done, if they are not thick cuts. I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family.

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About Me Advertise. Search Search for: Search. Nisha Thomas shares a family heirloom recipe for Beef slow roasted with Indian spices in a thick Pink Onion gravy sauce. Beef Stew with fluffy Dumplings. This is the ultimate cold-weather comforter that will stick to your ribs after a hearty wintry walk.

Winter Pot Roast. A real winter warmer. Retail View Our Weekly Ad! View Our Weekly Ad! Helpful Links Resources. Home Blog. Not Rinsing the Meat Before Cooking If you cook the meat straight from the plastic packaging or pulled the meat right away from the brine solution in the fridge without rinsing, you just might be in for a saltier meal than you bargained for.

Cooking Over a High Temperature Brisket is not a fan of high temperature. Not Filling the Pot with Enough Water Simmering corned beef on the stovetop is a tried-and-true method that results in very tender beef. Not Cooking the Meat Long Enough Brisket, the cut typically used for corned beef, is a naturally tough cut of meat. Cutting the Meat Incorrectly The way you slice your cooked corned beef actually makes a big difference. How to Cook a Fresh Turkey